We believe food is not just fuel, but a pathway to wellness, community and connection.
It is our mission to address a critical need in Australia's institutional food service sector.
Transforming the food landscape
We aim to transform the food landscape in essential environments such as schools, universities, and aged care facilities, by delivering whole, clean and nutritious food, rooted in seasonality and sustainability, often in large-scale and complex environments.
Breaking the cycle
We will break the cycle of pre-packaged and overly processed food that has become prevalent in these settings, while being forever mindful of the planet's precious resources.
Cultivating a Conscious Kitchen community
Sourcing produce from local farmers and trusted suppliers, we embrace what’s in season and abundance so that food tastes as good as it can, we minimise our environmental impact and we cultivate a Conscious Kitchen community.
Brands We’ve Worked With
