We transform dining experience in the private and government sectors such as universities aged-care, mining, remote outpost and research facilities.

We manage high-scale, complex food and beverage operations and turn-key solutions for these industries.

    • Catering (high volume)

    • Turn-key solutions

    • Camp Management Solutions

    • Logistics

    • Cleaning & Amenities

    • Catering (high volume)

    • Equipment available for swift catering mobilisation

    • Turn-key solutions

    • Logistics

    • Cleaning & Amenities

Our Services

    • Rapid-response catering solutions for emergency situations

    • Catering (high volume)

    • Equipment available for swift mobilisation

    • Logistics

    • Dining halls

    • Food and beverage outlets (multiple)

    • Faculty catering

    • Event catering 

    • Sports stadium catering (outlets, special events)

    • School Canteen

    • In-house catering for residence

    • Turn-key solutions

    • Logistics

    • Cleaning & Amenities

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We are committed to

  • where possible, we source as much of our produce and ingredients, locally and ethically.

  • we use eco-packaging, reduce food miles where possible, nose-to-tail philosophy and have a framework for responsible waste management.

  • Food is more than just fuel— it is essential to supporting workforce wellness. We consciously create menus that minimise the use of refined sugars and harmful seed oils, to promote optimal health and to improve performance.

  • that challenge the status quo of institutional dining

By combining Sacha's extensive experience in catering and sustainable food practices with a deep understanding of large-scale operations, Conscious Kitchen aims to revolutionise the way educational institutions approach food service.